Site
Study of Belgian could-be eco-innovators: Pajottenlander
Post new comment
Projects
Navigation
User login
Recent blog posts
- Bourse post-doctorale : gouvernance de l'agriculture biologique (INRA Paris)
- The Big Ask: Listen to the little girl
- Traditional breeding creates high-yielding, drought-tolerant crops
- Developing eco-innovation: opportunities for education and policy integration
- Salon du développement durable - Bruxelles, 21 au 23 novembre 2008
- Revitalizing Economics after the crash (from G. Hodgson)
- Paul Stamets, fungi advocate - and entrepreneur
- Evaluation of European Technology Platforms - a digest
- Beware of food crisis, warns UK Chief Scientist
- Bill Clinton on food policy: 'We blew it'
Recent comments
- Internships in such
6 weeks 6 days ago - The Earth Portal is another
14 weeks 19 hours ago - Nice tips for getting
32 weeks 8 hours ago - This definition is innovative and relevant
38 weeks 4 days ago - Done part of it today:
42 weeks 1 day ago - I like the pdf for study
42 weeks 2 days ago - The proposal does focus on
45 weeks 3 days ago - abstract
45 weeks 5 days ago - Teachers’ Aids on Creating Content
46 weeks 5 days ago - PLS's cast light on familiarity regime
51 weeks 4 days ago
© Eco Innovation 2005-2008 - Important legal notice
Juice maker Pajottenlander (Peter Vandendaele) in Pepingen has found an interesting niche since 1987, in organic pasteurised juices from selected traditional fruit varieties. A brochure available at one of his retailer shops (Bio-planet Dilbeek) gives very informative details on the environmental choices made by this company: variety selection, glass bottling, pasteurisation.
Pajottenlander would make a good candidate for eco-innovation research in Belgian agriculture: motivation, drivers, obstacles met (techniques, regulation, market, marketing, etc), evolution, perspectives, etc.