This page is currently under construction, but will soon feature an interview with Colin Sage, covering topics such as Irish farmhouse cheese, quality food, food safety regulation, and more.
Publications by Colin
Redclift Michael and Colin Sage, 1998. Global Environmental Change and global inequality: North/South perspectives. International Sociology 13(4): 499-516
Redclift Michael and Colin Sage (eds.), 1994. Strategies for Sustainable Development: Local Agendas for the South. Chichester : John Wiley
Sage Colin, 2006. Trust in markets: Economies of regard and spaces of contestation in alternative food networks. In Cross J. and A. Morales (eds.), 2006. Street Markets: Commerce in a globalising world. New York : Routledge (forthcoming).
Sage Colin, 2006. La qualita nelle reti alternative di produzione alimentare: Convenzioni, normative e governance. In Cavazzani A., G. Gaudio and S.Sivini (eds.), 2006. Politiche, Governance e Innovazione per le aree rurali. Roma: Instituto Nazionale di Economia Agraria
Sage Colin, 2003. Social embeddedness and relations of regard: Alternative 'good food' networks in South West Ireland. Journal of Rural Studies 19(1): 47-60
Sage Colin 2002. Food security. In Page E. and m. Redclift (eds.), 2002. Human Security and the Environment: International Comparisons. Cheltenham : Edward Elgar, pp. 128-153.
Sage Colin, 1996. The search for sustainable livelihoods in Indonesian transmigrant settlements. In Parnwell M. and R. Bryant (eds.), 1996. Environmental Change in South-East Asia: People, politics and sustainable development. London : Routledge, pp.97-122
Sage Colin and R. Sexton, 2005. The Food Culture of Cork. In Crowley J., R. Devoy, P. O'Flanagan and D. Linehan (eds.), 2005. The Atlas of Cork. Cork : Cork University Press