Policy (including Food Policy)

 

Altieri Miguel and Marco Barzman (eds.), 1998. Towards defining a pro-poor Natural Resources Management Strategy in the CGIAR. Conclusions and recommendations from the CGIAR-NGOC Consultation on Natural Resources Management, Washington D.C.

Barzman Marco, 2004. contributing author in: Ison R.L., P. Steyaert, P.P. Roggero, B. Hubert and J. Jiggins (eds.), 2004. The SLIM (Social learning for the integrated management and sustainable use of water at catchment scale) Final Report; August (accessed at: http://slim.open.ac.uk), 89 p.

Barzman Marco and Luther Das, 2000. Ecologising rice-based systems in Bangladesh. LEISA, 16(4): 16-17.

Barzman Marco and Sylvie Desilles, 2002. Diversifying rice-based farming systems and Empowering Farmers in Bangladesh using the Farmer Field-school approach. (Chapter 16) in Uphoff N. (ed.), 2002. Agroecological Innovations: Increasing Food Production with Participatory Development. London: Earthscan, 306 p.

Morand Frédéric and Marco Barzman, 2006; European sustainable development policy (1972-2005): fostering a two-dimensional integration for more effective institutions (WP1);  IDARI Working Paper,  Eco Innovation / Humboldt University of Berlin - RTD project QLRT-2002-02718, 30 p., (www.eco-innovation.net/integrating-policy).

Morand Frédéric, 2006; Integrating concepts of institutions: a comparative introduction to Thévenot's conventions (WP2);  IDARI Working Paper,  (May),  Eco Innovation / Humboldt University of Berlin - RTD project QLRT-2002-02718; Galway (Ireland), 30 p., (http://eco-innovation.net/integrating-concepts).

Morand Frédéric, 2006; Measuring institutional integration in the (greening) European golf (WP3);  IDARI Working Paper,  Eco Innovation / Humboldt University of Berlin - RTD project QLRT-2002-02718; Galway, Ireland, 22 p., (www.eco-innovation.net/measuring-institutional).

Morand Frédéric and Marjolein Visser, 2006. Eco-innovation in golf: pest control or stress control? Institutional aspects of the control of Microdochium patch disease in Great Britain and Ireland (WP4). Working Paper, Eco Innovation / Humboldt University of Berlin - RTD project QLRT-2002-02718; Galway (Ireland), 21 p., (http://eco-innovation.net/institutions-and-golf-biostimulation).

Morand Frédéric, 2008; Developing eco-innovation: opportunities for education and policy integration;  News and commentary from the 5th ETAP Forum held in Budapest, 15 Oct. 2008,  Eco Innovation; Dilbeek (Belgium), 12 p., (http://eco-innovation.net/developing-eco-innovation).

Redclift Michael and Colin Sage, 1999. Resources, environmental degradation and inequality: The consequences of globalization for the South. In Hurrell A. and N. Woods (eds.), 1999. Inequality in World Politics. Oxford : Oxford University Press, pp.122-149

Redclift Michael and Colin Sage, 1998. Global Environmental Change and global inequality: North/South perspectives. International Sociology 13(4): 499-516

Redclift Michael and Colin Sage (eds.), 1994. Strategies for Sustainable Development: Local Agendas for the South. Chichester : John Wiley

Sage Colin, 2006. Trust in markets: Economies of regard and spaces of contestation in alternative food networks. In Cross J. and A. Morales (eds.), 2006. Street Markets: Commerce in a globalising world. New York : Routledge (forthcoming).

Sage Colin, 2006. La qualita nelle reti alternative di produzione alimentare: Convenzioni, normative e governance. In Cavazzani A., G. Gaudio and S.Sivini (eds.), 2006. Politiche, Governance e Innovazione per le aree rurali. Roma: Instituto Nazionale di Economia Agraria

Sage Colin, 2003. Social embeddedness and relations of regard: Alternative 'good food' networks in South West Ireland. Journal of Rural Studies 19(1): 47-60

Sage Colin 2002. Food security. In Page E. and m. Redclift (eds.), 2002. Human Security and the Environment: International Comparisons. Cheltenham : Edward Elgar, pp. 128-153.

Sage Colin, 1996. The search for sustainable livelihoods in Indonesian transmigrant settlements. In Parnwell M. and R. Bryant (eds.), 1996. Environmental Change in South-East Asia: People, politics and sustainable development. London : Routledge, pp.97-122

Sage Colin and R. Sexton, 2005. The Food Culture of Cork. In Crowley J., R. Devoy, P. O'Flanagan and D. Linehan (eds.), 2005. The Atlas of Cork. Cork : Cork University Press.